Menu — Pistou

The menu

Food & drinks

Food Drinks

Cheese Charcuterie Entrees Mains Sides and Small Plates Desserts Sunday Brunch

Cheese

Chef's Selection Plate Three or six cheeses, chosen by our chef from seasonal favourites and specialty finds $50 / 72

Brie Pasteurised cow, mild, white rind. Île-de-France $16

Tomme Noire Pasteurised cow, semi-hard, black rind. Pyrénées $16

Manchego Pasteurised sheep, salty, nutty. La Mancha, Spain $22

Comté AOP Unpasteurised cow, umami, buttery. Jura $21

Ossau-Iraty AOP Unpasteurised sheep, rich, nutty. Béarn $22

Fourme d'Ambert AOP Pasteurised cow, mild, tangy. Auvergne $20

Roquefort Unpasteurised sheep, rich, sharp. Roquefort-sur-Soulzon $24

Tête de moine Creamy swiss raw milk, nutty, smooth and slightly tangy $27

Crémeux unPasteurised cow, umami, buttery Bellelay, Switzerland $25

Ash Chévre Unpasteurised sheep, umami, buttery $26

Vacherousse d'Argental Pasteurised cow, ultra creamy, pink rind. Rhône-Alpes $24

Charcuterie

Chef's Selection Plate Three or six meats, chosen by our chef from seasonal favourites and specialty finds $50 / 72

Mallorquina Spicy, tangy, smoky, spreadable. La Boqueria, NSW $15

spicy Capocollo Red wine, rosemary, chilli. Quattro Stelle, Sydney $17

18-Month Jamón Serrano Salty, buttery, dry-cured. Serrano, Spain $20

Saucisson Sec Salt, pepper, garlic, rich and creamy. LP's, Sydney $20

Lonza Cured pork loin, fennel seeds, chilli Rich, warm, dry-cured. Quattro Stelle, Sydney $20

Spicy Calabrese Salami Garlic, black pepper, smoked. Quattro Stelle, Sydney $20

Wagyu Bresaola Deeply savoury, layered umami and gentle smokiness Girolamo, Australia $24

Entrees

Duck & Cherry Pâté Brandied French cherries, cornichons, cherry compote, toasted sourdough $28

Burrata VGF Creamy vannella barrata, radicchio, beetroot, extra virgin olive oil, herbs $25

SA King Prawns GFDF Wild South Australian King prawns charred fennel, heirloom sauce vierge Origin Australia $30

Steak TartareGFO Hand-diced eye fillet with a rich egg yolk, cornichons, cappers and eschalots $30

Charred OctopusGFDFO Griled Octopus, chorizo, Kipfler potatoes, sauce verde, taramasalata $32

Mains

Truffled Mushroom gnocchiVGoDF Mushrooms, petite onions, Jerusalem artichoke, truffled butter, tarragon, stracciatella and toasted hazelnuts $36

Mussels MallorquinaPescatarian/no spice optionGFO Mussels, tomato, eschalot, Mallorquina, herbs, served with sourdough (contains pork and is a little spicy) $34

Pork cutletGF sherry vinegar infused apple, kipfler potato, little gem, anchovy and caper salad $40

Duck ConfitGFDFo Confit duck leg, braised red cabbage, pommes sarladaises, crispy eschalots $44

Feed Me Let the chef take the reins. Four courses through the best of our seasonal menu, shared by the whole table. Minimum two guests. $85 pp

Sides and Small Plates

Brickfields SourdoughGFO Sliced and delivered fresh daily $7

Mount Zero OlivesVGGF Green Spanish, Ligurian, Kalamata and blonde Kalamata $10

Spiced NutsVGGF Maple caramel, cumin, cayenne, smoked paprika $11

Charred broccoliniVGGF preserved lemon and toasted almond $15

Roasted kipflers VGFVGODFO Kipfler potatoes roasted in duck fat (VGO), Crème fraiche and rosemary honey $18

White AnchoviesGFDF Marinated white anchovies, Sauce verte, preserved lemon $19

Desserts

Salted Chocolate Mousse Chocolate and sea salt mousse, hazelnuts, olive oil and bee pollen $18

CrèmÉ BrûléeVG Raspberry and mango sorbets $16

Affogato Espresso poured over vanilla ice cream. Add Frangelico +8 $15

Sunday Brunch

Croque Monsieur Ham, béchamel $24

Croque Madame Ham, béchamel, fried egg $26

Croûte aux Champignons Sautéed mushrooms on sourdough, herbs, crème fraîche $26

Salade Niçoise The classic salad of the Côte d'Azur $26

Pain Perdu Brioche, berries, Cognac crème Chantilly $28

Pissaladière Lyonnaise onion, anchovy, olive and goat's curd tart $28

Duck & Cherry Pâté Brandied cherries, cornichons, toasted sourdough $28

Steak Tartare Hand-diced beef flank, egg yolk, Dijon, truffle salsa, capers $28

Oeufs à la Basquaise Baked eggs, chorizo, potato, petit onions, tomato and Mallorquina sauce, toasted sourdough $32

Charcuterie Board A selection of cured meats, to share $50 / 70

Fromage Board A selection of cheeses, to share $50 / 70

Beer Spirits Sparkling Rosé Cocktails Spritzes Aperitifs and Digestives

Beer

Yulli’s Medierranean Seabass Lager crisp, light, dry 4.2% $14

Yulli’s Australian Pale Ale lightly bitter, Citrus, 4.9% $14

Heaps Normal Quiet XPA lightly BITTER, TROPICAL, 0.5% $10

Spirits

Diplomatico Mantuano Rum La Miel, Venezuela 40% $16

Absolut Vodka AHUS, SWEDEN 40% $14

Grey Goose Vodka Gensac-la-pallule, france 40% $16

Bombay Dry Gin LONDON, ENGLAND, 37.5% $14

Tanqueray Dry Gin LONDON, ENGLAND 40% $14

El Espolon Reposado Tequila 100% pure agave, San Nicolas, mexico 40% $14

Jamesons Irish Whiskey dublin, ireland 40% $16

Macallan 12yr Scotch Whisky highland, scotland 40% $23

Martell VS Cognac cognac, france 40% $16

Paul Giraud Cognac bouteville, france 40% $26

Grappa Riserva Lungarotti sagrantino/aged 18 months, italy, 45% $16

Sparkling

NV Il Fiore PRosecco GLERA GRAPES CRISP, DRY, FRUITY VENETO, ITALY $16 Gls/70 Btl

NV Piper-Heidsieck Cuvee Brut pinot noir, PINOT MEUNIER, chardonnay CRIsp, ACIDIC, FRUITY Champagne, France $Btl 170

Rosé

2023 Marquis de Pennautier Rosé grenache, syrah, cinsault fruity, sweet languedoc, france $17 gls/52 crf/75 btl

Cocktails

Provencal Paloma st germain, tequila, grapefruit soda origin: la paloma, mexico, 1860 $24

French Negroni bombay gin, lillet blanc, pampelle bitter, sweet origin: negroni, 1919, florence $24

Old Fashioned Bourbon whiskey, Angostura bitter, orange classic, Robust, Orange-kissed origin: America $24

Spritzes

Aperol Spritz aperol, blanc de blanc, orange sweet, tangy $22

pampelle spritz pampelle, blanc de blanc, grapefruit bittersweet, tangy $22

Pampelle Spritz pampelle, blanc de blanc, grapefruit bittersweet, tangy $22

Campari Spritz campari, blanc de blanc, orange bitter, tangy $22

Elderflower Spritz st.germaine, blanc de blanc, thyme floral, citrus $22

Limoncello Spritz limoncello, blanc de blanc, lemon sour, tangy $22

Pastis Spritz Ricard, elderflower, blanc de blanc, lemon Bitter, citrus $23

Aperitifs and Digestives

Darroze Armagnac bas-armagnac, france 43% $22

Farigoule De Forcalquier thyme, provence, france, 40% $16

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